Penne with a spicy sauce of tomatoes, olives, capers and anchovies.
Linguine pasta with squid, mussels, clams and prawns with garlic, herbs and chilli.
Handmade fresh tortelloni filled with wine braised venison.
Spaghetti, egg and smoky pancetta. Simple and delicious.
Tubes of pasta with a rich and spicy Italian sausage sauce.
Egg pappardelle with a mix of shiitake, oyster, porcini and button mushrooms.
Layers of egg pasta with tomato, ground beef and lamb and bechamel sauce.
Neapolitan spaghetti with whole fresh clams, garlic, herbs and chilli.
Fresh potato gnocchi with a gorgonzola and spinach.
Homemade delicate ravioli filled with spinach and ricotta, served in the traditional way with butter and sage.
Our own Pugliese penne with courgette, chilli and fried spinach balls with Parmesan and garlic.
There are twelve pasta dishes on our menu. Try any three!
Traditional "trofie" pasta twists with pesto, potatoes and green beans.