Penne with a spicy sauce of tomatoes, olives, capers and anchovies.
Linguine pasta with squid, mussels and prawns, with garlic, herbs and chilli.
Handmade fresh tortelloni filled with wine braised venison.
Spaghetti, egg and smoky pancetta. Simple and delicious.
Tubes of pasta with a rich and spicy Italian sausage sauce.
Egg pappardelle with a mix of shiitake, oyster, porcini and button mushrooms.
Layers of egg pasta with tomato, ground beef and lamb and bechamel sauce.
Neapolitan spaghetti with whole fresh clams, garlic, herbs and chilli.
Fresh potato gnocchi with a gorgonzola and spinach.
Homemade delicate ravioli filled with spinach and ricotta, served in the traditional way with butter and sage.
Our own giant Pugliese penne with courgette, chilli and fried spinach balls with Italian cheese and garlic.
There are twelve pasta dishes on our menu. Try any three!
Small pasta parcels stuffed with prosciutto and served in a cream and ham sauce.